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Global Business Partner SDSKOREA
Business
Area

K-Food

We deliver the authentic premium masterpiece taste of Korea's ' Hong ' kimchi to the world.
Together with I AM KIMCHI Co., Ltd., a 34-year traditional kimchi master.

We connect traditionally produced kimchi from Korea with partners worldwide,
expanding globally through distribution networks including Central Asia, China, Japan, and beyond.

Product Introduction

  • 포기김치
    Whole Cabbage Kimchi
  • 백김치
    White Kimchi
  • 총각김치
    Radish Kimchi
  • 파김치
    Green Onion Kimchi

Export & Partnership Guide - Export Procedures (Based on Japan Food Sanitation Act, Labeling Support, etc.)

Step 01

Export Contract

Contract with Japanese buyer
(Price, quantity, Incoterms, payment)

Step 02

Product Production & Packaging

(Transportation in -2~4°C refrigerated container)

Step 03

Export Declaration

Step 04

Transportation & Shipment

Step 01

Import Declaration & Quarantine

(Documentation support for customs clearance)

Step 02

Customs Clearance & Release

(Payment of customs duties and taxes / Goods release)

Step 03

Distribution

(Local distribution in Japan)

Step 04

Labeling Regulations

(Close cooperation between export/import companies
Utilization of customs broker and forwarder)

OEM/ODM Brand Customization - Customization Process

요구사항 정의 아이콘
Step 01

Requirements Definition

We clearly define what customization the client wants and proceed.
(Design, function, budget, delivery date, etc.)

견적 및 계약 아이콘
Step 02

Quotation & Contract

The manufacturer provides a quotation based on defined requirements,
and when both parties agree, we proceed with the contract.

샘플 제작 및 검토 아이콘
Step 03

Sample Production & Review

We produce a sample with customization applied and send it to the client.
The client reviews the sample and provides feedback.

최종 생산 및 납품 아이콘
Step 04

Final Production & Delivery

Once sample inspection is completed, we begin mass production and
deliver according to the scheduled date.

SDSKOREA Co., Ltd. provides OEM/ODM customization that goes beyond simple contract manufacturing,
offering important strategies for clients to build their own brands and enhance market competitiveness.

Quality & Certification - Main Facility Status

Process Content Quantity
Pre-processing Equipment Dumper, conveyor, metal detector, workbench, scale 4 types
Salting Equipment Conveyor, salting tank, lift 5 types
Washing & Sorting Equipment Washer, dehydrator 6 types
Seasoning Filling Facility 2-stage conveyor for seasoning filling, metal detector, etc. 4 types
Seasoning Manufacturing Equipment Crusher, cutter, mixer 6 types
Sub-material Washing & Paste Cooking Facility 3-stage air washer, bulb washing machine, paste cooker 2 types
Brine Manufacturing Equipment Dilution tank, storage tank, filter, filtration device 5 types
Brine Recycling Facility Ozone generator, diatomite automatic filtration device, storage tank, etc. -
Storage Warehouse Facility Fermentation storage, low-temperature storage, air clean room, disinfection room -

Factory Interior

Certification Status - HACCP, ISO, FSSC Certifications, etc.

HACCP (Hazard Analysis Critical Control Point)
Certification
Gangwon Province Centennial Enterprise Certification
Factory Registration Certificate Application
Food Manufacturing & Processing Business Registration
Food Subdivision Business Report
Distribution Specialized Sales Business Report
Technology Innovation SME (Inno-Biz) Certificate
Dried Pollack Broth Kimchi Patent

Board/News